Directions:

1.  Put cookies into a zipper style bag and close tightly.
2. Using a rolling pin, roll and crush the cookies until crumbly. Set aside.
3. In a large bowl, pour the milk and chocolate instant pudding mix.
4. Whisk well until all of the pudding mix is dissolved.
5. Let stand 5 minutes.
6. Add the Cool Whip and 1/2 of the crushed cookies.
7. Stir until well blended.
8. Place a large spoonful of crushed cookies into the bottoms of the plastic cups.
9. Add the pudding mixture on top of that until the cups are 3/4 full.
10. Add 1 large gummy worm so that it is half in the cup and 1/2 hanging out of the cup.
11. Spoon in more crushed cookie around the worm to hold it in place.
12. Can top with Cool Whip if desired.
13. Serve chilled.

Directions:

1. Mix the pudding and milk
2.  whip in the cream cheese, sugar, butter and vanilla.
3. When mixed, fold in the Cool Whip.
4. Crumble cookies in processor.
5. In the flower pot, put piece of foil in bottom to block holes.
6. Then put a layer of cookies, then pudding and worms.
7.  Repeat until all the ingredients are used. Top layer must be cookies.
8.  Put bunch of flowers into pot.
9. Serve with the trowel.